Start with this recipe from Two Peas and Their Pod. If you have chocolate chips and brown bananas, then you probably have all the ingredients for this banana bread. Follow all their instructions, especially the room temperature eggs, cooled melted butter, and kosher salt. I used light brown sugar because it’s what I had. Dark […]
This one’s quick. I had a southern craving, some collards, and some black-eyed peas. I sautéed up the greens with some onions and tossed in the peas. I seasoned with garlic and cayenne pepper. Too much cayenne pepper, it turns out. Please be careful. I also tossed some broccoli with olive oil, salt, and pepper […]
I wanted bourbon. I also wanted an orange creamsicle. And thus the Bourbon Dreamsicle was born. Juice half an orange. Pour in some bourbon. (This was Four Roses.) Add half a can of Virgil’s Diet Cream Soda. Or whatever cream soda you have on hand. Go get some Virgil’s for real tho. Add some ice. […]
In our third guest post, the indomitable Anne Delano Steinert brings you her quarantine crisp. If you missed our previous posts, you can still catch up with “Forlorn Kale, Dejected Eggplant” and “A Bad Sourdough Recipe.” I live in a two-person household — myself and a very picky eating nine year-old — so basically I’m […]
In our second guest post, I bring you Kalani Craig’s “bad sourdough recipe.” Read it for the jokes even if you aren’t planning to make sourdough. If you missed our first guest post from “MB,” you can still catch up with “Forlorn Kale, Dejected Eggplant.” All good sourdough recipes require three things: a starter (nursed […]
