Start with this recipe from Two Peas and Their Pod. If you have chocolate chips and brown bananas, then you probably have all the ingredients for this banana bread. Follow all their instructions, especially the room temperature eggs, cooled melted butter, and kosher salt. I used light brown sugar because it’s what I had. Dark […]
Tag: butter
Toaster Oven Apple Crisp
In our third guest post, the indomitable Anne Delano Steinert brings you her quarantine crisp. If you missed our previous posts, you can still catch up with “Forlorn Kale, Dejected Eggplant” and “A Bad Sourdough Recipe.” I live in a two-person household — myself and a very picky eating nine year-old — so basically I’m […]
Forlorn Kale, Dejected Eggplant
Well, team, we did it. Our blog has been so successful that we had our first (albeit only) “Dear Wingo” letter: a request for a recipe using forlorn kale and dejected eggplant. Who am I to judge the state of your vegetables? The following is a Facebook Messenger exchange between myself and someone we’ll call […]
DoubleTree Cookies
PSA DoubleTree by Hilton published their coveted chocolate chip cookie recipe. I repeat: DoubleTree published their chocolate chip cookie recipe. If you didn’t know this, then you haven’t been paying attention to the right corners of the internet. Devoted followers, I took one for the team. It was my responsibility to all of you to […]
Wingo Mac
It was Easter last Sunday, but I’ve had a bit of a back-blog (a blog backlog). While y’all were all out there roasting baby sheep or pig thighs or whatever you do to celebrate Christ’s resurrection (if you celebrate Christ’s resurrection), we were over here eating mac & cheese. Wingo Mac is a long-guarded secret […]
Buttermilk Biscuits
Did you try the delicious, fluffy buttermilk pancakes? Are you annoyed because you bought too much buttermilk and don’t know what else to do with it? Look no further than this buttermilk biscuit recipe. These were *good* but not *great.* It’s probably my fault. The butter wasn’t super cold. The honey butter glaze was magnifique. […]
Mystery “Meat” Surprise
I went to a . . . special . . . high school. Our mascot was the controversy-free Unicorn. UNI PRIDE! Yes, all you NC mascot buffs — I went to the North Carolina School of Science and Mathematics. Part of this story is that the state funds the school, so where budget cuts are […]