Start with this recipe from Two Peas and Their Pod. If you have chocolate chips and brown bananas, then you probably have all the ingredients for this banana bread. Follow all their instructions, especially the room temperature eggs, cooled melted butter, and kosher salt. I used light brown sugar because it’s what I had. Dark […]
Dear Readers,Anjali finally wrote this recipe for her dreamy french toast. Enjoy.RSW I made French toast, and started writing this recipe about 14 years ago, back at the start of quarantine. And, back when the dark humor mixed with New Jersey sarcasm didn’t seem all that mean. Alas, it took me until today to finish […]
PSA DoubleTree by Hilton published their coveted chocolate chip cookie recipe. I repeat: DoubleTree published their chocolate chip cookie recipe. If you didn’t know this, then you haven’t been paying attention to the right corners of the internet. Devoted followers, I took one for the team. It was my responsibility to all of you to […]
It was Easter last Sunday, but I’ve had a bit of a back-blog (a blog backlog). While y’all were all out there roasting baby sheep or pig thighs or whatever you do to celebrate Christ’s resurrection (if you celebrate Christ’s resurrection), we were over here eating mac & cheese. Wingo Mac is a long-guarded secret […]
Did you try the delicious, fluffy buttermilk pancakes? Are you annoyed because you bought too much buttermilk and don’t know what else to do with it? Look no further than this buttermilk biscuit recipe. These were *good* but not *great.* It’s probably my fault. The butter wasn’t super cold. The honey butter glaze was magnifique. […]
We previously noted that once a week, we are patronizing a local business to keep some cash flowing in their direction. Today, Anjali went to the dirt store (what I’m calling Funke’s Greenhouse) and then stopped by the College Hill Coffee Company to pick up coffee and baked goods. Anjali didn’t know it at the […]
