This one’s quick. I had a southern craving, some collards, and some black-eyed peas. I sautéed up the greens with some onions and tossed in the peas. I seasoned with garlic and cayenne pepper. Too much cayenne pepper, it turns out. Please be careful. I also tossed some broccoli with olive oil, salt, and pepper […]
It finally happened. Anjali had been threatening to harvest the overabundance for weeks. We ate dandelion greens. Weeds. We ate weeds. It helped (didn’t help) that our yard is full of them because we’ve lived here for one a month and given nothing more to our lawn than two really bad haircuts with the jinky […]
