Well, team, we did it. Our blog has been so successful that we had our first (albeit only) “Dear Wingo” letter: a request for a recipe using forlorn kale and dejected eggplant. Who am I to judge the state of your vegetables? The following is a Facebook Messenger exchange between myself and someone we’ll call […]
Tag: parmesan
Lemon Broccoli Pasta
In our effort to eat all the things before all the things go bad, Anjali and I have been keeping a list of soon-to-be expired food on our fridge. The broccoli, a sad tomato, and the leftover ricotta from the Spanakopita a Trois had to go. And thus Lemon Broccoli Pasta was born. Step 1: […]