Saturday started with fluffy, delicious buttermilk pancakes. It ended in fire. More on that later. The only acceptable recipe comes from The Joy of Cooking by Irma Rombauer. Do not be fooled by any other recipes. They will tell you that there should be more flour and less butter. They are wrong. Once, in a […]
In our effort to eat all the things before all the things go bad, Anjali and I have been keeping a list of soon-to-be expired food on our fridge. The broccoli, a sad tomato, and the leftover ricotta from the Spanakopita a Trois had to go. And thus Lemon Broccoli Pasta was born. Step 1: […]
Three meals, one spanakopita recipe. Start with this recipe from Spruce Eats. It’s my favorite because it’s very herb forward. Since the sun hasn’t come out in Ohio in about 18 years, the fresh herbs make you think that it will come out tomorrow. It won’t. You will need to squeeze all the excess water […]
