Well, team, we did it. Our blog has been so successful that we had our first (albeit only) “Dear Wingo” letter: a request for a recipe using forlorn kale and dejected eggplant. Who am I to judge the state of your vegetables? The following is a Facebook Messenger exchange between myself and someone we’ll call […]
The bones of this recipe are simple and repeated over and over on this blog: Dredge your fridge. Rifle through your freezer. Pull out all the things that still look like vegetables. Sauté them up with a [insert sauce type here] sauce. Add [pasta type]. My specific recipe is as follows: Pour 1/4 cup water […]
