The bones of this recipe are simple and repeated over and over on this blog: Dredge your fridge. Rifle through your freezer. Pull out all the things that still look like vegetables. Sauté them up with a [insert sauce type here] sauce. Add [pasta type]. My specific recipe is as follows: Pour 1/4 cup water […]
Tag: spinach
Croissomlet
We previously noted that once a week, we are patronizing a local business to keep some cash flowing in their direction. Today, Anjali went to the dirt store (what I’m calling Funke’s Greenhouse) and then stopped by the College Hill Coffee Company to pick up coffee and baked goods. Anjali didn’t know it at the […]
Spanakopita a Trois
Three meals, one spanakopita recipe. Start with this recipe from Spruce Eats. It’s my favorite because it’s very herb forward. Since the sun hasn’t come out in Ohio in about 18 years, the fresh herbs make you think that it will come out tomorrow. It won’t. You will need to squeeze all the excess water […]