The bones of this recipe are simple and repeated over and over on this blog: Dredge your fridge. Rifle through your freezer. Pull out all the things that still look like vegetables. Sauté them up with a [insert sauce type here] sauce. Add [pasta type]. My specific recipe is as follows: Pour 1/4 cup water […]
My back hurts. Could have been anything really: actually sitting at my desk for 8 hours a day for the first time in my life, also sitting on my couch for 8 hours a day, aging 32 years in the past week. I dunno. Regardless, my back hurts. This meal is brought to you by […]
I noted in a previous post that my Saturday started with fluffy, delicious buttermilk pancakes and ended in fire. It’s time to explain. See, on Friday night Anjali and I went for a walk around the neighborhood. With classic Wingo “nothing-to-see-here” nonchalance, I picked up several large branches and carried them back home. There’s no […]
Saturday started with fluffy, delicious buttermilk pancakes. It ended in fire. More on that later. The only acceptable recipe comes from The Joy of Cooking by Irma Rombauer. Do not be fooled by any other recipes. They will tell you that there should be more flour and less butter. They are wrong. Once, in a […]
In our effort to eat all the things before all the things go bad, Anjali and I have been keeping a list of soon-to-be expired food on our fridge. The broccoli, a sad tomato, and the leftover ricotta from the Spanakopita a Trois had to go. And thus Lemon Broccoli Pasta was born. Step 1: […]
We previously noted that once a week, we are patronizing a local business to keep some cash flowing in their direction. Today, Anjali went to the dirt store (what I’m calling Funke’s Greenhouse) and then stopped by the College Hill Coffee Company to pick up coffee and baked goods. Anjali didn’t know it at the […]
