I noted in a previous post that my Saturday started with fluffy, delicious buttermilk pancakes and ended in fire. It’s time to explain. See, on Friday night Anjali and I went for a walk around the neighborhood. With classic Wingo “nothing-to-see-here” nonchalance, I picked up several large branches and carried them back home. There’s no […]
Hello! Is it somewhere in the 2pm to 3pm range? Are you hungry because you accidentally fell into an email rabbit hole so deep that you forgot to eat lunch? Are you still too figuratively snowed under to take a proper lunch break? Do you live in Minnesota and are you actually still snowed under […]
Saturday started with fluffy, delicious buttermilk pancakes. It ended in fire. More on that later. The only acceptable recipe comes from The Joy of Cooking by Irma Rombauer. Do not be fooled by any other recipes. They will tell you that there should be more flour and less butter. They are wrong. Once, in a […]
In our effort to eat all the things before all the things go bad, Anjali and I have been keeping a list of soon-to-be expired food on our fridge. The broccoli, a sad tomato, and the leftover ricotta from the Spanakopita a Trois had to go. And thus Lemon Broccoli Pasta was born. Step 1: […]
We previously noted that once a week, we are patronizing a local business to keep some cash flowing in their direction. Today, Anjali went to the dirt store (what I’m calling Funke’s Greenhouse) and then stopped by the College Hill Coffee Company to pick up coffee and baked goods. Anjali didn’t know it at the […]
Three meals, one spanakopita recipe. Start with this recipe from Spruce Eats. It’s my favorite because it’s very herb forward. Since the sun hasn’t come out in Ohio in about 18 years, the fresh herbs make you think that it will come out tomorrow. It won’t. You will need to squeeze all the excess water […]
