This one’s quick. I had a southern craving, some collards, and some black-eyed peas. I sautéed up the greens with some onions and tossed in the peas. I seasoned with garlic and cayenne pepper. Too much cayenne pepper, it turns out. Please be careful. I also tossed some broccoli with olive oil, salt, and pepper […]
The bones of this recipe are simple and repeated over and over on this blog: Dredge your fridge. Rifle through your freezer. Pull out all the things that still look like vegetables. Sauté them up with a [insert sauce type here] sauce. Add [pasta type]. My specific recipe is as follows: Pour 1/4 cup water […]
Did you try the delicious, fluffy buttermilk pancakes? Are you annoyed because you bought too much buttermilk and don’t know what else to do with it? Look no further than this buttermilk biscuit recipe. These were *good* but not *great.* It’s probably my fault. The butter wasn’t super cold. The honey butter glaze was magnifique. […]
Taco guts are (obviously) the inside parts of the tacos. You can eat them with or without the tortilla. Tequila is the drink you drink when you have tacos. Or when it’s Tuesday. Or any day really. This entry has two recipes: Taco Guts and Tequila Drank. Taco Guts: As we previously established during the […]
We previously noted that once a week, we are patronizing a local business to keep some cash flowing in their direction. Today, Anjali went to the dirt store (what I’m calling Funke’s Greenhouse) and then stopped by the College Hill Coffee Company to pick up coffee and baked goods. Anjali didn’t know it at the […]
Three meals, one spanakopita recipe. Start with this recipe from Spruce Eats. It’s my favorite because it’s very herb forward. Since the sun hasn’t come out in Ohio in about 18 years, the fresh herbs make you think that it will come out tomorrow. It won’t. You will need to squeeze all the excess water […]
Here it is. The first quarantine recipe. Original date: 03/16/2020 Step 1: You take the box, and you follow the instructions. If you’re vegetarian, you ignore the fact that the bullion is actually chicken based. St. Peter will understand. If you’re not vegetarian, you’re going to hate the next step. Step 2: Chop up some […]
