PSA

DoubleTree by Hilton published their coveted chocolate chip cookie recipe.

I repeat: DoubleTree published their chocolate chip cookie recipe.

If you didn’t know this, then you haven’t been paying attention to the right corners of the internet.

Devoted followers, I took one for the team. It was my responsibility to all of you to try out the recipe. For science.

My instructions? Just follow the recipe. I will note a couple things:

1. No, you should not be able taste the lemon juice. If you can, then you should quit your job and become a sommelier ASAP and invite me to all your fancy pants wine parties.
2. Beat the dough for only the amount of time / speed they say. I think I mixed too much and the cookies got a little stiff.
3. Resist the urge to make the cookies bigger than they need to be.
4. Resist the urge to eat all the dough. Salmonella be damned.
5. Probably these would be better with walnuts but we didn’t have any. Anjali forbid pecans. For.Bid.
6. Do yourself a favor and freeze half the dough. I ate nothing but cookies for 2 days and it was glorious, but . . . too glorious, perhaps.

I don’t recommend sharing. I shared with Anjali. It regret it.