The Quarantine Cookbook

Spanakopita a Trois

green colander with dill

Three meals, one spanakopita recipe. Start with this recipe from Spruce Eats. It’s my favorite because it’s very herb forward. Since the sun hasn’t come out in Ohio in about 18 years, the fresh herbs make you think that it will come out tomorrow. It won’t. You will need to squeeze all the excess water […]

Reheated Scones

scone in toaster oven

Welp, it’s day 2 of the delicious apple scones from yesteryear. How does time work in quarantine anyway? No one knows. It’s still a mystery. On Day 1, we ate the scones directly from the pan. We used plates, but it was just to maintain some semblance of civility. I was in day 4 of […]

Apple Cinnamon Scones

pan of scones with cinnamon on top

Well, given the enormous backlash against my intentionally divisive social media posts about apples, I thought I would demonstrate that the apple is indeed a more useful fruit than just a peanut butter delivery device and the shining star of pies. Here’s the twitter version (the facebook version got very ugly, very quickly): Apples are […]

Boxed Jambalaya

picture of a box of jambalaya mix

Here it is. The first quarantine recipe. Original date: 03/16/2020 Step 1: You take the box, and you follow the instructions. If you’re vegetarian, you ignore the fact that the bullion is actually chicken based. St. Peter will understand. If you’re not vegetarian, you’re going to hate the next step. Step 2: Chop up some […]

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